Tasting of Lithuanian dishes, Trakai district

History of Lithuanian cuisine and dishes
Cold borscht with potatoes
Jacket potatoes
“Kastinys” and other spreads, flaxseed and hemp salt
Dark sweet flag bread
Cottage cheese
Apple Cheese
Honey
“Džiugas” cheese
Lithuanian Potato-Meat Dumplings (1 pc / person)
Šakotis
Angel wings
Herbal tea
Bread kvass
Cumin drink

Duration: About 45 minutes.

Price to be agreed separately (from 10 people).