Tasting of non-alcoholic Lithuanian wine in “Leičiai bravore”, Vilnius

When we talk about wine, we first think of a distant and charming exotic country, a warm climate, huge vineyards and huge oak barrels. But a sip of great wine doesn’t necessarily have to come from another part of the world. Have you ever wondered that high-quality, delicious, professionally valued wine can be produced in Lithuania as well? Winemaking traditions in Lithuania are old and deep. Wine has been made in the homes of ancient Lithuanian nobles, dukes and farmers since ancient times, as evidenced by folks songs.
Until the 1950s, housewives in Lithuania knew how to make excellent dessert wines from berries and fruits that can boldly compete with noble relatives in taste, aroma and color transparency. So if you think that quality and delicious wine is produced only in France, Italy or Chile, we are ready to break this stereotype. Only during our tasting you will be able to get acquainted with exclusive Lithuanian wines, which will surprise you with their richness, aroma bouquet, taste subtleties.
This is natural that every winemaker has his own wine recipe, often inherited from grandparents, relatives, and often created from various homegrown fruits and berries. A unique experience and a sip of fresh wine will change your understanding of Lithuanian winemaking. Ask yourself when was the last time you tasted raspberry or cherry wine? We will offer you to taste a special set of various Lithuanian cheeses and discover the real harmony of wine and cheese.
Lithuanian food and wine restaurant “Queensberry”
18 Didžioji St., Vilnius.

Duration about 1 hours.

Price to be agreed separately.