Degustation „Lithuanian flavors“, Vilnius

Our restaurant is probably the only one in the city trying to combine a traditional dish with great taste a proper presentation of Lithuanian cuisine promoted by proper hospitality. We make homemade bread, dry meat and serve traditional Lithuanian drinks and dishes that are made according to recipes of a centuries-old cuisine.
We start the tasting by treating the guests with a set of traditional Lithuanian snacks: smoked curd cheese with garlic „Medžiotojų“ and matured famous cheese „Džiugas“, Lithuanian traditional „skilandis“ (Lithuanian matured sausage), dried meat fillet from Lithuanian farms, smoked pork ears and irreplaceable sandwiches with herring fillet on baked bread with cherry tomato. For a hot dish, we serve traditional potato-meat dumplings “cepelinai” with a rich sauce and sour cream. Guests are offered to taste homemade bread kvass cooked according to old Lithuanian traditions.
Address: restaurant „Senoji trobelė“, Naugarduko St. 36, Vilnius.

Duration about 1 hour.

Price to be agreed separately.